Beer Braised Pork Butt

Asian Spice Pork Roast

• 4.5 lbs beef short ribs

• 1 onion, diced

• 5 carrots, diced

• 2 celery sticks, diced

• 5 cloves garlic, minced

• 2 inch-piece fresh ginger, minced

• 2 Tbsp tomato paste

• 2 or 3 star anise

• 1 bottle red wine

• 1 qt beef broth

• Salt and pepper

Instructions:

Sprinkle salt and pepper over the ribs. Sear all sides in Dutch oven. Transfer to a platter and set aside.

In the same Dutch oven, sauté the onion, carrots and celery until tender.

Add the garlic and ginger, and the tomato paste.

Add the red wine and the broth.

Return the ribs to the Dutch oven. The meat should be almost fully covered by the liquids.

Braise at 325F for about 4 hours.

Serve with fresh parpadelle or roasted potatoes.