When my kids used to be younger, this was always a great go to snack for them. What was so great about this recipe is that you can change what you add into the bread, whether it be walnuts, pecans or chocolate chips.
Banana Bread
1/2 cup coconut oil
1/2 cup local honey or maple syrup
3 eggs
3 large ripe bananas
1 cup shredded coconut, unsweetened
1/3 cup almond milk
1.5 tsp baking soda
1.5 tsp vanilla extract
3/4 tsp salt
3/4 tsp ground cinnamon
2 cups whole wheat flour
1 cup chopped nuts (I like walnuts!)
1/4 cup oats (optional)
Instructions:
Preheat the oven to 325 F.
Grease a 12x5-inch loaf pan.
In a small bowl, mash the bananas.
Melt the coconut oil in a small saucepan.
Mix the dry ingredients in a bowl: flour, baking soda, salt and cinnamon.
In a large bowl, mix the oil and honey with a whisk. Add the eggs and mix again. Now add the bananas, the coconut, the milk and the vanilla extract. At this point the coconut oil should not solidify anymore. If it does, simply warm up the bowl by dipping it in hot water.
Add the dry ingredients and stir with a wooden spoon. Transfer to the prepared pan, sprinkle the oats on top and bake for about one hour. the top of the bread should spring back when touched and a toothpick should come out clean.
Transfer to a wire rack and let cool a few minutes before slicing.
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